100 Perfect Pairings: Small Plates to Enjoy with Wines You Love
- ISBN13: 9780470446317
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
The ideal pairing guide for wines of every kind
100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame.
From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine.
- Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients
- Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine
- Offers pairings for perennial favorites like Chardonnay and Merlot, as well as lesser-known varietals like Voignier and Gewurtztraminer
Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.
List Price: $ 16.95
Price: $ 5.16
Finger Food (by Heinz Beck)
Three Star Michelin chef Heinz Beck is not one to underestimate a first impression. He welcomes guests to Rome’s famed La Pergola restaurant with ‘amuse bouches’ that never fail to surprise and delight. Prepared with the same meticulous attention that is lavashed on every other course, these inviting little bites communicate Beck’s philosophy in miniature form, the elements of his signature style – creative presentation, contrasting textures and extraordinary lightness – are clearly evident, even when he is working on such a small scale.
In this book Beck offers over forty recipes for his favorite finger food in forms ranging from the classic (bruschette, kebabs) to the inspired (cones, spoons, shots). Superbly photographed by Janez Puksic, these images demonstrate that even a tiny portion can make an enormous visual impact, riveting a diner’s attention even before he takes a single bite.And after that fatal first encounter there is no turning back.
Cheese Pralines with Caviar, Lemon Ginger Sardines, Shallots Stuffed with Venison Ragout, Won-Ton Bundles with Tuna and Peppers, baccalà Foam with Olives and Tomatoes, lemongrass granita with Scampi and Avocado. Each and every one is utterly irresistible.
Price: $ 95.00
